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Note-by-Note Cooking

Pocket • 2016 • Engelsk

Note-by-Note Cooking

Av Herve This

0 vurderinger • 0.0 av 5

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Om boken

Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese-these and many...Vis mer

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Om boken

ISBN

9780231164870

Forlag

Columbia University Press

Publiseringsår

2016

Språk

Engelsk

Originaltittel

Note-by-Note Cooking

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Note-by-Note Cooking

Note-by-Note Cooking

Innbundet · 2014

Omtaler · 0

0 vurderinger • 0.0 av 5

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