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Physiology of Taste

Innbundet • 2009 • Engelsk

Physiology of Taste

Av Jean Anthelme Brillat-Savarin

0 vurderinger • 0.0 av 5

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Om boken

Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand...Vis mer

Om boken

ISBN

9781841593142

Forlag

Everyman's Library

Publiseringsår

2009

Språk

Engelsk

Originaltittel

Physiology of Taste

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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