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The Physiology of Taste

Pocket • 2011 • Engelsk

The Physiology of Taste

Av Jean Anthelme Brillat-Savarin

0 vurderinger • 0.0 av 5

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Om boken

A culinary classic on the joys of the table--written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are"--in a handsome new edition of M. F. K. Fisher's distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 and continuously in print ever since, "The Physiology of Taste "is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything...Vis mer

Om boken

ISBN

9780307390370

Forlag

Vintage Books

Publiseringsår

2011

Språk

Engelsk

Originaltittel

The Physiology of Taste

Format

Pocket

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