aromas and flavors of past and present

Air and Love A Story of Food, Family and Belonging

Or Rosenboim

Cooked

Michael Pollan

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

Delicious Places

My Greek Table

Diane Kochilas

Food

Gertrude Stein

Kitchen kulture

The food of France

Sarah Randell

Toast

Raquel Pelzel

Kjartans tango

Kjartan Skjelde

The french kitshen.

Michel Roux

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

Al Dente - Madness, Beauty & the Food of Rome

David Winner

New Vegetarian Kitchen

Nicola Graimes

The Good Table

Valentine Warner

Kitchen Mysteries

Hervé This

Cook it togheter

Annabel Karmel

Physiology of Taste

Jean Anthelme Brillat-Savarin

Delizia!

John Dickie

Smaker på Asia

Renée Voltaire

The Landscape of food : the food relationship of town and country in modern times

Aroma : smaker og dufter i nye kombinasjoner

Paul Gayler

Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence

Katherine Alford

The Paris Cookbook

Patricia Wells

Provencal Cuisine

Bonechi Books

Italian Food

Elizabeth David

The Complete Middle East Cookbook

Tess Mallos

Amber Waves of Grain

Alex and Gale Jack

The French Woman’s Kitchen

Brigitte Tilleray

Woman's Realm Cookbook

Christine France

Jarlsberg Delights

Ruth Marcussen Kielland

Recipes of the World

Lillian Manasterski

The Book of Whole Meals

Annemarie Colbin

0870405144

Cornellia Aihara

A Taste of Class

Beverly Sutherland

American Cooking

Irena Kirshman

Famous french cookery

Hyla O'Connor

Encyclopedia of antiques

Flere

The silver spoon classic

Alice B. Toklas kokebok

Alice B. Toklas