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Chocolate Master Class

Innbundet • 2014 • Engelsk

Chocolate Master Class

Av Frederic (EDT) Bau

0 vurderinger • 0.0 av 5

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Om boken

From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture-moist, velvety, unctuous, crunchy, creamy-and make it easy to perfect the ideal chocolate...Vis mer

Om boken

ISBN

9782080202017

Forlag

Flammarion

Publiseringsår

2014

Språk

Engelsk

Originaltittel

Chocolate Master Class

Format

Innbundet

Frakt og retur

Frakt

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