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Spoon

Innbundet • 2002 • Engelsk • 1. utgave

Spoon: food and wine

Av Alain Ducasse

0 vurderinger • 0.0 av 5

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Om boken

Spoon is the brainchild of chef Alain Ducasse, in partnership with hotelier Ian Schrager. It is the restaurant in London's contemporary hotel, The Sanderson, and this book brings together a selection of the recipes on offer there. With more than 200 recipes drawing on American and Latin influences, the book includes dishes ranging from Ceviche to pork or shrimp ravioli, and then on to Youmkoumg soup. Readers can be as subtle or adventurous as they like, and rather than insisting that its recipes...Vis mer

Nasjonale og regionale kokebøker

Om boken

ISBN

9781840912616

Forlag

Conran Octopus

Publiseringsår

2002

Språk

Engelsk

Utgave

1

Originaltittel

Spoon

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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