Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

The Elements of Dessert

Innbundet • 2012 • Engelsk

The Elements of Dessert

Av Francisco Migoya

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts like mousses, doughs, and ganaches showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throu...Vis mer

Om boken

ISBN

9780470891988

Forlag

John Wiley Sons Ltd

Publiseringsår

2012

Språk

Engelsk

Originaltittel

The Elements of Dessert

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Deliciously Chocolatey Cakes & Bakes 100 indulgent recipes for when you need a treat

Deliciously Chocolatey Cakes & Bakes 100 indulgent recipes for when you need a treat

Victoria Glass

Delish Insane Sweets

Delish Insane Sweets

Delish

Pleesecakes

Pleesecakes

Joe Moruzzi

Tasty ultimate

Tasty ultimate

Buzzfeed

Sweet

Sweet

Yotam Ottolenghi

The Fearless Baker: Simple Secrets for Baking Like a Pro

The Fearless Baker: Simple Secrets for Baking Like a Pro

Erin Jeanne McDowell

Chocolate

Chocolate

Dom Ramsey

Elements of Pizza

Elements of Pizza

Ken Forkish

Perfection in Imperfection

Perfection in Imperfection

Janice Wong

Lindt Excellence 70% Cocoa

Lindt Excellence 70% Cocoa

Jacqui Small Llp (COR)

Toast

Toast

Raquel Pelzel

Pierre Herme Macarons

Pierre Herme Macarons

Pierre Herme

Macarons

Macarons

Pierre Herme

Chocolate Master Class

Chocolate Master Class

Frederic (EDT) Bau

Mine beste desserter

Mine beste desserter

Gordon Ramsay

The New Patissiers

The New Patissiers

Olivier Dupon

Perfekt dessert

Perfekt dessert

Spektrum forlag

One More Slice

One More Slice

Leila Lindholm

Nutella

Nutella

Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships

Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships

Tish Boyle

Boutique Baking

Boutique Baking

Peggy Porschen

Zumbo

Zumbo

Adriano Zumbo

Momofuku Milk Bar A Cookbook

Momofuku Milk Bar A Cookbook

Christina Tosi

Pastry

Pastry

Michel Roux

The Complete Magnolia Bakery Cookbook

The Complete Magnolia Bakery Cookbook

Allysa Torey

Frozen Desserts

Frozen Desserts

The Culinary Institute of America (Cia)

The Golden Book of Chocolate Over 300 Great Recipes

The Golden Book of Chocolate Over 300 Great Recipes

Carla Bardi

Molecular Gastronomy

Molecular Gastronomy

Herve This

500 Desserts From Simple Classics to Wickedly Indulgent Treats

500 Desserts From Simple Classics to Wickedly Indulgent Treats

Ann Kay

Sujets en chocolat

Sujets en chocolat

Philippe Bertrand (chocolatier).)

Desserts

Desserts

Ice Cream and Iced Desserts Over 150 Irresistible Ice Cream Treats

Ice Cream and Iced Desserts Over 150 Irresistible Ice Cream Treats

Joanna Farrow

Den Store dessertboken

Den Store dessertboken

Chocolat l'envers du décor

Chocolat l'envers du décor

Philippe Bertrand

Essential Dessert Cookbook

Essential Dessert Cookbook

Judith Konemann

Chocolate Days Achingly Delicious Recipes When Only Chocolate Will Do

Chocolate Days Achingly Delicious Recipes When Only Chocolate Will Do

Laurie Watts

Deilige desserter

Deilige desserter

Mariann Erlandsson

Dessertkaker

Dessertkaker

The Complete Robuchon

The Complete Robuchon

Joel Robuchon