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About the book
American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking.Americans eat four to five meals per week in a restaurant and buy millions of dollars' worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we spend so much money on kitchen appliances both large and small? Why are so many cooking shows and cookbo...Show more
Book details
ISBN
9781442253452
Publisher
Rowman & Littlefield
Published year
2017
Language
Edition
1
Original title
American Home Cooking
Format
Hardcover
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