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Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
About the book
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a ...Show more
Book details
ISBN
9781784881146
Publisher
Hardie Grant Books (UK)
Published year
2017
Language
Edition
1
Original title
JapanEasy
Format
Hardcover
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