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Hardcover • 2014 • English
1 Ratings • 5.0 of 5
About the book
The award-winning celebrity chef and "New York Times" best-selling author unwinds at home, sharing 150 relaxed, multicultural dishesFor two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the "New York Times, "he is also a five-time James Beard Award ...Show more
Book details
ISBN
9780470940587
Publisher
Houghton Mifflin Harcourt Publishing Company
Published year
2014
Language
English
Original title
Marcus Off Duty: The Recipes I Cook at Home
Format
Hardcover
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1 Ratings • 5.0 of 5