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About the book
Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published. Katz presents the history, concepts and processes behind fermentation in ways simple enough to guide a reader through their first experience makeing sauerkraut or yogurt, yet in-depth enough to provide greater understanding and insight for expe...Show more
Book details
ISBN
9781603582865
Publisher
Chelsea Green Publishing Co
Published year
2012
Language
English
Original title
The Art of Fermentation
Format
Hardcover
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3 Ratings • 4.7 of 5