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English

Norway

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Yeast

Paperback • 2010 • English

Yeast

1 Ratings • 5.0 of 5

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About the book

This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.

Book details

ISBN

9780937381960

Publisher

Brewers Publications

Published year

2010

Language

English

Original title

Yeast

Format

Paperback

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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Reviews · 0

1 Ratings • 5.0 of 5

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