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Hardcover • 2011 • English
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About the book
"Patricia Wells may be the highest American authority on French food since Julia Child." --People " Wells] knows the edible landscape better than anybody." --Los Angeles Times In her landmark cookbook, Simply Truffles, celebrated author and renowned cooking school teacher Patricia Wells shares the secrets behind the mysterious black truffle--offering foodies, culinary students, Francophiles, and everyone who loves French cooking a wealth of truffle lore, wine pairings, lush, full-color photograp...Show more
Book details
ISBN
9780061915192
Publisher
William Morrow Company
Published year
2011
Language
English
Original title
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Format
Hardcover
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