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© 2026 Bookis AS
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© 2026 Bookis AS
English
Hardcover • 2001 • English
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About the book
Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to decadence in the dining room...Show more
Book details
ISBN
9780811827911
Publisher
Chronicle Books
Published year
2001
Language
English
Original title
Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence
Format
Hardcover
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