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About the book
The long-awaited new book in the phenomenal 1,000 ...Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton - award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more) - the taste...Show more
Book details
ISBN
9780761141686
Publisher
Workman Publishing
Published year
2015
Language
English
Original title
1,000 Foods to Eat Before You Die
Format
Paperback
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