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  7. Cookery / food by ingredient: chocolate
Chocolat l'envers du décor

Hardcover • 2000 • French

Chocolat l'envers du décor

By Philippe Bertrand, Philippe Marand

1 Ratings • 5.0 of 5

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About the book

Techniques for chocolate decoration, explained in detail. In French and English.

Cooking for one
Quick and easy cookery
Cookery / food by ingredient: chocolate

Book details

ISBN

9782914449007

Publisher

Les Éditions de l'If

Published year

2000

Language

French

Original title

Chocolat l'envers du décor

Format

Hardcover

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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Reviews · 0

1 Ratings • 5.0 of 5

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