Italian Trattoria Cooking

Italian Street Food

Paola Bacchia

Pasta Grannies

Pasta, Pane, Vino

Matt Goulding

Rome

Katie Caldesi

The silver spoon

Italian kitchen

Anna del Conte

Trattoria-Küche

Antonio Carluccio

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Two greedy Italians

Antonio Carluccio

Italy

Insight Illustrated

Delizia!

John Dickie

Antipasti & stuzzichini

Marco Baudone

Cucino pasta

Tommaso Fara

Mediterranean Meals

Bookmart Limited

Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

Anna Del

Pasta and Italian

Pasta

Thomas Horne

The Pasta Bible The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

Jeni Wright

Italian

Catherine Atkinson

Provencal Cuisine

Bonechi Books

My Greek Cookery Book

Unknown Unknown

Italian Food

Elizabeth David

A Cook's Guide to Italian Ingredients

Kate Whiteman

German Cooking Today The Original

Rudolf-August Oetker

Indian Cuisine Vegetarian

Random House

Trattoria

Mary Beth Clark

Italia. Maten, vinen og kulturen

Tor Edvin

Det italienska köket

Ica bokförlag

The Ultimate Italian Cookbook

Carla Capalbo

Pasta The authentic Italian kitchen

Agostina Carnevale

The Original Greek Cooking Selection of Authentic Recipes

Alexandros Valavanis

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Essentials of Classic Italian Cooking

Marcella Hazan

Italia

Lorenza de Medici

Det ekte italienske kjøkken

Reinhardt Hess

The Renaissance of Italian Cooking

Lorenza De' Medici

Pizza godt

Vincenzo Buonassisi