The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
  1. Home
  2. Genres
  3. National and regional cuisine / Cuisine of specific cultures or peoples
Italian Trattoria Cooking

Hardcover • 1992 • English

Italian Trattoria Cooking

By John Varnom

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Rare Book

National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques
Cookery / food by ingredient

Book details

ISBN

9781853484414

Publisher

Magna Books

Published year

1992

Language

English

Original title

Italian Trattoria Cooking

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Italian Street Food

Italian Street Food

Paola Bacchia

Pasta Grannies

Pasta Grannies

Pasta, Pane, Vino

Pasta, Pane, Vino

Matt Goulding

Rome

Rome

Katie Caldesi

Italian kitchen

Italian kitchen

Anna del Conte

Trattoria-Küche

Trattoria-Küche

Antonio Carluccio

Al Dente - Madness, Beauty & the Food of Rome

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Two greedy Italians

Two greedy Italians

Antonio Carluccio

Italy

Italy

Insight Illustrated

Delizia!

Delizia!

John Dickie

Antipasti & stuzzichini

Antipasti & stuzzichini

Marco Baudone

Cucino pasta

Cucino pasta

Tommaso Fara

Olivenolje

Olivenolje

Leonardo Romanelli

Cucina Romana

Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

The Pasta Bible The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

The Pasta Bible The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

Jeni Wright

Italian

Italian

Catherine Atkinson

Provencal Cuisine

Provencal Cuisine

Bonechi Books

Italian Food

Italian Food

Elizabeth David

A Cook's Guide to Italian Ingredients

A Cook's Guide to Italian Ingredients

Kate Whiteman

Savouring Italy Recipes and Reflections on Italian Cooking

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

Peperonata and Other Italian Dishes

Peperonata and Other Italian Dishes

Elizabeth David

Indian Cuisine Vegetarian

Indian Cuisine Vegetarian

Random House

Trattoria

Trattoria

Mary Beth Clark

Italia. Maten, vinen og kulturen

Italia. Maten, vinen og kulturen

Tor Edvin

Det italienska köket

Det italienska köket

Ica bokförlag

The Ultimate Italian Cookbook

The Ultimate Italian Cookbook

Carla Capalbo

Pasta The authentic Italian kitchen

Pasta The authentic Italian kitchen

Agostina Carnevale

The Original Greek Cooking Selection of Authentic Recipes

The Original Greek Cooking Selection of Authentic Recipes

Alexandros Valavanis

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Italia

Italia

Lorenza de Medici

Det ekte italienske kjøkken

Det ekte italienske kjøkken

Reinhardt Hess

The Renaissance of Italian Cooking

The Renaissance of Italian Cooking

Lorenza De' Medici

50 ideas by Barilla

50 ideas by Barilla

BARILLA

Pizza godt

Pizza godt

Vincenzo Buonassisi

The silver spoon classic

The silver spoon classic

Pasta and Italian

Pasta and Italian

Pasta

Pasta

Thomas Horne