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Sujets en chocolat

Hardcover • 2005 • French

Sujets en chocolat

By Philippe Bertrand (chocolatier).), Philippe Marand

1 Ratings • 5.0 of 5

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About the book

Cookery / food by ingredient: chocolate

Book details

ISBN

9782915852004

Publisher

Téo éd.

Published year

2005

Language

French

Original title

Sujets en chocolat

Format

Hardcover

Shippping and returns

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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Reviews · 0

1 Ratings • 5.0 of 5

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