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English

Hardcover • 2019 • 1. edition
By Angela Ki Che Leung, Melissa L. Caldwell
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About the book
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well...Show more
Book details
ISBN
9780824876708
Publisher
University of Hawaii Press
Published year
2019
Language
Edition
1
Original title
Moral Foods The Construction of Nutrition and Health in Modern Asia
Format
Hardcover
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