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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 1999 • English
By Miyoko Nishimoto Schinner, Miyoko Nishimoto Schinmer
1 Ratings • 5.0 of 5
About the book
Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for...Show more
Book details
ISBN
9781570670725
Publisher
Book Publishing Company
Published year
1999
Language
English
Original title
Japanese Cooking Contemporary and Traditional
Format
Paperback
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1 Ratings • 5.0 of 5
