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Paperback • 2020 • 1. edition
1 Ratings • 4.0 of 5
About the book
Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, malnutrition, obesity, social injustice, and debilitating food environments.
Book details
ISBN
9780826146847
Publisher
Springer Publishing Co Inc
Published year
2020
Language
Edition
1
Original title
Public Health Nutrition
Format
Paperback
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1 Ratings • 4.0 of 5