The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

The Ethics of What We Eat

Paperback • 2007 • English

The Ethics of What We Eat

By Peter Singer

2 Ratings • 4.5 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Ethicist Singer and co-author Mason ("Animal Factories") document corporate deception, widespread waste and desensitization to inhumane practices in this consideration of ethical eating. The authors examine three families' grocery-buying habits and the motivations behind those choices. One woman says she's "absorbed in my life and my family...and I don't think very much about the welfare of the meat I'm eating," while a wealthier husband and wife mull the virtues of "triple certified" coffee, bu...Show more

Book details

ISBN

9781594866876

Publisher

Rodale Press

Published year

2007

Language

English

Original title

The Ethics of What We Eat

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

2 Ratings • 4.5 of 5

You might also like

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

The Conscious Kitchen

The Conscious Kitchen

Immy Lucas

Ultra-Processed People The Science Behind Food That Isn't Food

Ultra-Processed People The Science Behind Food That Isn't Food

Chris van Tulleken

In Good Conscience Do the Right Thing While Building a Profitable Business

In Good Conscience Do the Right Thing While Building a Profitable Business

Nicholas Ind

We are the weather

We are the weather

Jonathan Safran Foer

Food

Food

Jennifer Clapp

Practical ethics third edition

Practical ethics third edition

Peter Singer

Unsavory Truth

Unsavory Truth

Marion Nestle

Ethics in the Real World

Ethics in the Real World

Peter Singer

Sustainable Diets

Sustainable Diets

Pamela Mason

Ethical Life

Ethical Life

Webb Keane

The Most Good You Can Do

The Most Good You Can Do

Peter Singer

Inside Ethics

Inside Ethics

Alice Crary

Farmageddon

Farmageddon

Philip Lymbery

The Ethical Life

The Ethical Life

Russ Shager-Landau

The Virtues of the Table: How to Eat and Think

The Virtues of the Table: How to Eat and Think

Julian Baggini

Meatonomics How the Rigged Economics of Meat and Dairy Make You Consume Too Much–and How to Eat Better, Live Longer, and Spend Smarter

Meatonomics How the Rigged Economics of Meat and Dairy Make You Consume Too Much–and How to Eat Better, Live Longer, and Spend Smarter

David Robinson Simon

Food Politics

Food Politics

Marion Nestle

The Atlas of Food

The Atlas of Food

Erik Millstone

Fast Food Nation: The Dark Side of the All-American Meal

Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser

Why We Love Dogs, Eat Pigs and Wear Cows

Why We Love Dogs, Eat Pigs and Wear Cows

Melanie Joy

Practical Ethics

Practical Ethics

Peter Singer

Eating Animals

Eating Animals

Jonathan Safran Foer

The Consuming Instinct: What Juicy Burgers, Ferraris, Pornography, and Gift Giving Reveal About Human Nature

The Consuming Instinct: What Juicy Burgers, Ferraris, Pornography, and Gift Giving Reveal About Human Nature

Gad Saad

Ecological Intelligence Knowing the Hidden Impacts of What We Buy

Ecological Intelligence Knowing the Hidden Impacts of What We Buy

Daniel Goleman

The politics of food

The politics of food

William D. Schanbacher

The Vegetarian Myth

The Vegetarian Myth

Lierre Keith

Food, Inc How Industrial Food is Making Us Sicker, Fatter, and Poorer-- and what You Can Do about it

Food, Inc How Industrial Food is Making Us Sicker, Fatter, and Poorer-- and what You Can Do about it

Karl Weber

Waste Uncovering the Global Food Scandal

Waste Uncovering the Global Food Scandal

Tristram Stuart

The End of Food

The End of Food

Paul Roberts

In Defence of Food

In Defence of Food

Michael Pollan

In Defense of Food

In Defense of Food

Michael Pollan

Eat Your Heart Out: Why the food business is bad for the planet and your health

Eat Your Heart Out: Why the food business is bad for the planet and your health

Felicity Lawrence

Environment and Food

Environment and Food

Colin Sage

The Omnivore's Dilemma

The Omnivore's Dilemma

Michael Pollan

Putting Meat on the American Table

Putting Meat on the American Table

Roger Horowitz

Fast Food Nation

Fast Food Nation

Eric Schlosser

Salad Bar Beef

Salad Bar Beef

Joel Salatin

Applied Ethics

Applied Ethics

Peter Singer

Animal Liberation

Animal Liberation

Peter Singer