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Food Intelligence The Science of How Food Both Nourishes and Harms Us

Paperback • 2025 • English

Food Intelligence The Science of How Food Both Nourishes and Harms Us

By Phd Kevin Hall

2 Ratings • 5.0 of 5

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About the book

'This is not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE 'Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to fighting back.' Henry Dimbleby, author of the Sunday Times bestseller RAVENOUS, and architect of the UK's National Food Strategy. 'A must-read . . . written with great ex...Show more

Quick and easy cookery
Health and wholefood cookery
Cookery for specific diets and conditions

Book details

ISBN

9781472282194

Publisher

Headline Publishing Group

Published year

2025

Language

English

Original title

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Format

Paperback

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Reviews · 0

2 Ratings • 5.0 of 5

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