Paperback • 2019 • 1. edition

Introducing the Sociology of Food and Eating

Name: Introducing the Sociology of Food and Eating
SKU: 9781350022010
Price: 299.0 NOK
Availability: InStock
ISBN: 9781350022010

By UK) Murcott Anne (SOAS University of London

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About the book

This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'o...Show more

Book details

ISBN

9781350022010

Publisher

Bloomsbury Publishing PLC

Published year

2019

Language

Edition

Original title

Introducing the Sociology of Food and Eating

Format

Paperback

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