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Paperback • 2019 • 1. edition
By UK) Murcott Anne (SOAS University of London
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About the book
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'o...Show more
Book details
ISBN
9781350022010
Publisher
Bloomsbury Publishing PLC
Published year
2019
Language
Edition
1
Original title
Introducing the Sociology of Food and Eating
Format
Paperback
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