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About the book
One of the most respected culinary journalists presents the 20 essential cooking techniques he considers crucial to improving anyone's cooking - whether intermediate cook, committed hobbyist, or professional. The fresh, gorgeous design includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the 100 recipes. This book, from one of the category's most influential writers, contains ...Show more
Book details
ISBN
9780811876438
Publisher
Chronicle Books
Published year
2011
Language
English
Original title
Ruhlman's Twenty
Format
Hardcover
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