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About the book
The long awaited companion book to Assouline's award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges in the city. From garnishes and glassware to tempera...Show more
Book details
ISBN
9781614281030
Publisher
Assouline
Published year
2013
Language
English
Original title
Craft Cocktails
Format
Hardcover
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