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About the book
Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Win...Show more
Book details
ISBN
9781849902281
Publisher
Ebury Publishing
Published year
2011
Language
English
Original title
The Good Cook
Format
Hardcover
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