Hardcover • 2010 • English

Keys to Good Cooking A Guide to Making the Best of Foods and Recipes

Name: Keys to Good Cooking A Guide to Making the Best of Foods and Recipes
SKU: 9781594202681
Availability: OutOfStock
ISBN: 9781594202681

By Harold McGee

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About the book

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cooking is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients, recipes, food safety, and appliances, and arrive at the promised land of a satisfying dish. A work of astounding scholarship and originality, Keys to Good...Show more

Book details

ISBN

9781594202681

Publisher

Penguin Press

Published year

2010

Language

English

Original title

Keys to Good Cooking A Guide to Making the Best of Foods and Recipes

Format

Hardcover

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