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Cultural studies: food and society

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Cultural studies: food and society

Good Housekeeping" New Basic Cookery

Paperback • 1970 • English

Good Housekeeping" New Basic Cookery

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About the book

ISBN 718130030 This updated edition of a classic book for novice cooks contains new recipes and features, such as a chapter on vegetarian cookery. It takes nothing for granted and guides the inexperienced through the basics, from boiling an egg to cooking the perfect steak.

Cultural studies: food and society

Book details

Published year

1970

Language

English

Original title

Good Housekeeping" New Basic Cookery

Format

Paperback

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