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Paperback • 2008 • English
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About the book
The culinary traditions of the Middle East have always been enriched by the incredibly diverse and often turbulent passages of this region's history. In a unique melting pot of Persian, Islamic and Ottoman influences, with a sprinkling of the Byzantine and Roman legacies also thrown in, The Middle Eastern Kitchen represents cooking and hospitality raised to the level of a fine art and pleasure and invites you to wholeheartedly join in. Whether delicate and spicy, aromatic and fragrant or scented...Show more
Book details
ISBN
9781856266086
Publisher
Octopus Books
Published year
2008
Language
English
Original title
The Middle Eastern Kitchen A Book Of Essential Ingredients With Over 150 Authentic Recipes
Format
Paperback
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