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  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
The Middle Eastern Kitchen A Book Of Essential Ingredients With Over 150 Authentic Recipes

Paperback • 2008 • English

The Middle Eastern Kitchen A Book Of Essential Ingredients With Over 150 Authentic Recipes

By Ghillie Basan

0 Ratings • 0.0 of 5

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About the book

The culinary traditions of the Middle East have always been enriched by the incredibly diverse and often turbulent passages of this region's history. In a unique melting pot of Persian, Islamic and Ottoman influences, with a sprinkling of the Byzantine and Roman legacies also thrown in, The Middle Eastern Kitchen represents cooking and hospitality raised to the level of a fine art and pleasure and invites you to wholeheartedly join in. Whether delicate and spicy, aromatic and fragrant or scented...Show more

National and regional cuisine
Cookery / food by ingredient

Book details

ISBN

9781856266086

Publisher

Octopus Books

Published year

2008

Language

English

Original title

The Middle Eastern Kitchen A Book Of Essential Ingredients With Over 150 Authentic Recipes

Format

Paperback

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