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About the book
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; and Persian Flatbread.
Book details
ISBN
9781845339104
Publisher
Octopus Publishing Group
Published year
2014
Language
English
Original title
Persiana
Format
Hardcover
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