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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011. In Jerusalem , Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cros...Show more
Book details
ISBN
9781607743941
Publisher
TEN SPEED PRESS
Published year
2012
Language
English
Original title
Jerusalem: A Cookbook
Format
Hardcover
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