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  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Indian

Paperback • 2000 • English • 1. edition

Indian

By Shehzad Husain

Part of the series What's cooking

3 Ratings • 4.7 of 5

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About the book

IndianA Complete Step-By-Step Collection of Traditional Indian Dishes The exciting flavours of authentic Indian cooking are brought to life in this inspirational cookbook. It features a fascinating range of 120 recipes from all over India. The chapters in this book include meat and fish, vegetables, breads and grains, snack and side dishes, and desserts. All of the recipes are easy to follow and use wonderfully fresh ingredients, with the emphasis on flavour and visual appeal. Traditional Indian...Show more

National and regional cuisine

Book details

ISBN

9780752538488

Publisher

Parragon

Published year

2000

Language

English

Edition

1

Original title

Indian

Format

Paperback

Shippping and returns

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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Other versions

Indisk

Indisk

Hardcover · 2008

Indian

Indian

Paperback · 1999

Reviews · 0

3 Ratings • 4.7 of 5

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