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Paperback • 2015 • English
1 Ratings • 4.0 of 5
About the book
With Kelis's diverse background - her mother is half Chinese, half Puerto Rican and her father is African-American - her food is a melting pot of Southern soul food, Caribbean and Asian cuisine, plus spices and exotic seasonings inspired by her travels. Kelis says, 'As much as my music is who I am, so is my cooking. Food has become such a way of life, sort of like what you listen to, who you're with, what you're wearing. My character comes through in my cooking.'
Book details
ISBN
9780857833013
Publisher
Kyle Books
Published year
2015
Language
English
Original title
My Life on a Place Recipes from Aroung the World
Format
Paperback
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Reviews · 0
1 Ratings • 4.0 of 5