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© 2026 Bookis AS
English
Norway
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Paperback • 1998 • English
By Kitty Morse
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About the book
Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisi...Show more
Book details
ISBN
9780811815031
Publisher
Chronicle Books
Published year
1998
Language
English
Original title
Cooking at the Kasbah Recipes from My Morroccan Kitchen
Format
Paperback
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