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Art of Indian cuisine

Hardcover • 1999 • English • 1. edition

Art of Indian cuisine

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About the book

Indian cuisine traditionally conjures up images of tantalizing food steeped in fragrant spices, enriched with subtleties of different flavours, exotic methods of cooking such as dum, baghar, dhungar.. This haute cuisine has, however, remained the allure of speciality restaurants and gourmet cooks.Art of Indian Cuisine changes all that! Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with...Show more

National and regional cuisine

Book details

ISBN

9781856055376

Publisher

Silverdale books

Published year

1999

Language

English

Edition

1

Original title

Art of Indian cuisine

Format

Hardcover

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