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Turkish cooking

Paperback • 2003 • English • 1. edition

Turkish cooking: authentic culinary traditions from Turkey

By Bade Jackson

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About the book

This title offers over 100 authentic recipes that reflect the wealth of culinary tradition that has dominated since the Ottoman empire. Includes regional specialities such as Bulghur wheat salad, Stuffed vine leaves, Shish kebab, and Turkish delight. With index.

National and regional cuisine

Book details

ISBN

9781861606211

Publisher

Quantum books

Published year

2003

Language

English

Edition

1

Original title

Turkish cooking

Format

Paperback

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