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Norway
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About the book
Welcome to the continent of Africa and its cuisine from various regions. Try out tasty recipes from East, North, West and South of Central Africa, including favourites like ugali, fufu, chapati, matoke, jollof rice, injera, plantain, millet porridge and many more. Local African foods, such as leafy vegetables like amaranth, black nightshade and pumpkin leaves, minor cereals like millet and sorghum, and traditional crops like sweet potatoes, cassava and yams are an important and highly nutritious...Show more
Book details
ISBN
9788270074839
Published year
2019
Language
Original title
African healthy recipes
Format
Hardcover
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