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© 2026 Bookis AS
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© 2026 Bookis AS
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About the book
A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable. Start your culinary journey by discovering Kemia & Salads. Kemia are small bites eaten at the start of a meal. Try recipes for Mini Fish Kefta with Saffron or a Carrot and Cumin Salad with Orange Flower Wa...Show more
Book details
ISBN
9781849757607
Publisher
Ryland, Peters & Small Ltd
Published year
2016
Language
Edition
1
Original title
Flavours of Morocco
Format
Hardcover
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