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Hardcover • 2022 • English
By Romy Gill
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About the book
"The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning." - Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmir...Show more
Book details
ISBN
9781784884406
Publisher
Hardie Grant Books
Published year
2022
Language
English
Original title
On the Himalayan Trail Recipes and Stories from Kashmir to Ladakh
Format
Hardcover
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