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  3. Cookery / food by ingredient: meat and game
Charlie Trotter's Meat and Game

Hardcover • 2001 • English

Charlie Trotter's Meat and Game

By Charlie Trotter, Michael Voltattorni, Tim Turner, Belinda Chang

0 Ratings • 0.0 of 5

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About the book

Chicago's award-winning restaurant Charlie Trotter's showcases its best recipes for chicken, duck, lamb, beef, pork and more--from classic plates to new traditions. After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has received the Outstanding Chef and Outstanding Restaurant awards from the James Beard Foundation, and his Chicago restaurant was named best in the...Show more

Cooking with specific gadgets, equipment, utensils or techniques
Cookery / food by ingredient
Cookery / food by ingredient: meat and game

Book details

ISBN

9781580082389

Publisher

Ten Speed Press

Published year

2001

Language

English

Original title

Charlie Trotter's Meat and Game

Format

Hardcover

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