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Scottish Cookery

Paperback • 2001 • English

Scottish Cookery

By Christopher Trotter

0 Ratings • 0.0 of 5

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About the book

Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.

National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9781842040249

Publisher

Lomond Books

Published year

2001

Language

English

Original title

Scottish Cookery

Format

Paperback

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0 Ratings • 0.0 of 5

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