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About the book
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David’s second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The resul...Show more
Book details
ISBN
9781580084628
Publisher
TEN SPEED PRESS
Published year
2002
Language
English
Original title
Thai Food
Format
Hardcover
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