The social marketplace for new and used books.

Get started

For the authors

Support

Track a shipment

Company

Contact us

Fast delivery with

Safe payments by

© 2026 Bookis AS

English

Norway

Region is based on IP address

Home

Cookery / food by ingredient: fruit and vegetables

Home
Genres
Cookery / food by ingredient: fruit and vegetables

Charlie Trotter's

Hardcover • 1994 • English

Charlie Trotter's

By Charlie Trotter

0 Ratings • 0.0 of 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

About the book

The dynamic follow-up to the bestselling Charlie Trotter , this sensational celebration of vegetables presents some 100 seasonal vegetable recipes. Each dish is pictured in the same lavish style that so distinguished Trotter's first book. Organized by month, each chapter offers four or five savory dishes and one sweet course. Full color.

Quick and easy cookery

National and regional cuisine

Cookery / food by ingredient: fruit and vegetables

Book details

ISBN

9780898156287

Publisher

Ten Speed Press

Published year

1994

Language

English

Original title

Charlie Trotter's

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Plant to Plate Delicious and Versatile Plant-Forward Recipes

Plant to Plate Delicious and Versatile Plant-Forward Recipes

Gaz Oakley

Root

Root

Rob Howell

Vegetables Delicious recipes for roots, bulbs, shoots & stems

Vegetables Delicious recipes for roots, bulbs, shoots & stems

Mat Follas

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

The Green Roasting Tin

The Green Roasting Tin

Rukmini Iyer

Quick cooking

Quick cooking

Rebo Publishers

The Vegetable

The Vegetable

Caroline Griffith

Six Seasons

Six Seasons

Joshua McFadden

Plenty ; Plenty

Plenty ; Plenty

Yotam Ottolenghi

The Modern Cook's Year

The Modern Cook's Year

Anna Jones

River Cottage Much More Veg

River Cottage Much More Veg

Hugh Fearnley-Whittingstall

Green Kitchen at Home

Green Kitchen at Home

David Frenkiel

Plenty more

Plenty more

Yotam Ottolenghi

The green kitchen

The green kitchen

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

Gather

Gather

Gill Meller

Tre gode ting fra River Cottage

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

World Food Cafe

World Food Cafe

Chris Caldicott

Vegetables

Vegetables

Parragon Books

New Vegetarian Kitchen

New Vegetarian Kitchen

Nicola Graimes

River Cottage Veg Every Day!

River Cottage Veg Every Day!

Hugh Fearnley-Whittingstall

The Good Table

The Good Table

Valentine Warner

Vegetarian

Vegetarian

Pippa Cuthbert

Art Culinaire

Art Culinaire

Harold Mc Gee

Scottish Traditional Recipes: A Heritage of Food & Cooking:

Scottish Traditional Recipes: A Heritage of Food & Cooking:

Carol Wilson

Raw

Raw

Charlie Trotter

Veg The Greengrocer's Cookbook

Veg The Greengrocer's Cookbook

Gregg Wallace

Vegetarmat

Vegetarmat

Paul Gayler

Gordon Ramsay's Secrets

Gordon Ramsay's Secrets

Gordon Ramsay

Scottish Cookery

Scottish Cookery

Christopher Trotter

A Passion for Potatoes

A Passion for Potatoes

Paul Gayler

Pigge poteter

Pigge poteter

Real Cooking

Real Cooking

Nigel Slater

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Christine Ingram

Cooking

Cooking

Todd Lyon

Quick & Easy Vegetarian Exciting Ideas for Delicious Meals

Quick & Easy Vegetarian Exciting Ideas for Delicious Meals

Parragon

The Best of Healthy Cooking

The Best of Healthy Cooking

Barbara Rias-Bucher

Grønnsaker

Grønnsaker

Hans Jebsen

Bogen om kartofler

Bogen om kartofler

Haveman, Lotte

The Good Cook

The Good Cook

Simon Hopkinson