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Ingredient

Hardcover • 2016 • English

Ingredient

By Ali Bouzari

0 Ratings • 0.0 of 5

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About the book

In this entertaining, informative guide, one of the leading experts in culinary science--a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas Keller to Daniel Humm--paints a portrait of each of the fundamental building blocks of food, giving all cooks a way to visualize and respond to what's really happening in the pan. There are ingredients, and then there are Ingredients. An ingredient is a tomato, a tortilla, or some tarragon. An Ingredi...Show more

Book details

ISBN

9780062385352

Publisher

HarperCollins

Published year

2016

Language

English

Original title

Ingredient

Format

Hardcover

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Ingredient

Ingredient

Hardcover · 2016

Reviews · 0

0 Ratings • 0.0 of 5

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