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Leon: Ingredients & Recipes

Hardcover • 2008 • English

Leon: Ingredients & Recipes

By Allegra McEvedy

1 Ratings • 5.0 of 5

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About the book

'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The double twist is how delicious it is.' - Vogue The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great...Show more

Quick and easy cookery
Health and wholefood cookery
National and regional cuisine

Book details

ISBN

9781840915020

Publisher

Conran Octopus Ltd

Published year

2008

Language

English

Original title

Leon: Ingredients & Recipes

Format

Hardcover

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Reviews · 0

1 Ratings • 5.0 of 5

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