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Om boken
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice. With this new book, Herve This's scientific project enters an exciting new pha...Vis mer
Om boken
ISBN
9780231144667
Forlag
Columbia University Press
Publiseringsår
2009
Språk
Engelsk
Originaltittel
Building a Meal
Format
Innbundet
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