Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

Comptoir Libanais Express

Innbundet • 2014 • 1. utgave

Comptoir Libanais Express

Av Tony Kitous, Dan Lepard

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Inspired by the best dishes and ingredients I've eaten in the Lebanon and at Comptoir Libanais, it's about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals.'Tony Kitous is a rising star in the culinary world.

Om boken

ISBN

9781848094413

Forlag

Cornerstone

Publiseringsår

2014

Språk

Utgave

1

Originaltittel

Comptoir Libanais Express

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Home From North London to North Cyprus

Home From North London to North Cyprus

Hasan Semay

Coya French Middle Eastern Cuisine

Coya French Middle Eastern Cuisine

Ashraf Saleh

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

Just a french guy cooking

Just a french guy cooking

The Palestinian Table

The Palestinian Table

Reem Kassis

France

France

The Pocket Irish Pub Cookbook

The Pocket Irish Pub Cookbook

Ingredient

Ingredient

Ali Bouzari

Mezze

Mezze

Ghillie Basan

NOPI: The Cookbook

NOPI: The Cookbook

Persiana

Persiana

Sabrina Ghayour

The Hundred-foot Journey

The Hundred-foot Journey

Richard C. Morais

The New Patissiers

The New Patissiers

Olivier Dupon

The french kitshen.

The french kitshen.

Michel Roux

Jerusalem: A Cookbook

Jerusalem: A Cookbook

Yotam Ottolenghi

Chef Ramzis arabiske kokebok

Chef Ramzis arabiske kokebok

Ramzi Choueiry

The Little Paris Kitchen

The Little Paris Kitchen

Rachel Khoo

Nordens mat

Nordens mat

Le Creuset

Cuisine marocaine Illustration pas à pas

Cuisine marocaine Illustration pas à pas

Rachida Amhaouche

Easy Meals

Easy Meals

Rachel Allen

Ad Hoc at Home

Ad Hoc at Home

Thomas Keller

Verrines de tous les jours

Verrines de tous les jours

Frédéric Berqué

Cook it togheter

Cook it togheter

Annabel Karmel

Bien cuisiner du marché à votre table

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

French Food at Home

French Food at Home

Laura Calder

Chine Saveurs du bout du monde

Chine Saveurs du bout du monde

Jason Lowe

Le Cordon bleu : gourmetskolen : Sjømat

Le Cordon bleu : gourmetskolen : Sjømat

Burgundy gastronomique

Burgundy gastronomique

Olivia Callea

Vis en zeevruchten

Vis en zeevruchten

Fabien Belkahsen

Bistro

Bistro

Gerald Hirigoyen

Fish & Shellfish Menus Great meals in minues

Fish & Shellfish Menus Great meals in minues

Rebus Inc.

The Complete Middle East Cookbook

The Complete Middle East Cookbook

Tess Mallos

Det gode norske kjøkken

Det gode norske kjøkken

Great Dishes of the East

Great Dishes of the East

Philip Little

The Mediterranean Cookbook

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

Den lille mesterkokken

Den lille mesterkokken

Sophie Laverriere

Larousse gastronomique

Larousse gastronomique

The Complete Robuchon

The Complete Robuchon

Joel Robuchon

Det ekte franske kjøkken

Det ekte franske kjøkken

Susi Piroue