Fictitious dishes

Innbundet • 2014 • Engelsk • 1. utgave

Fictitious dishes: an album of literature's most memorable meals

Av Fried, Dinah

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies AlikeFictitious Dishes serves up a delectable assortment of photographic interpretations of culinary moments from contemporary and classic literature. Showcasing famous meals such as the madcap tea party from Alice's Adventures in Wonderland, the watery gruel from Oliver Twist, the lavish chicken breakfast from To Kill a Mockingbird, the stomach-turning avocado-and-crabmeat salad from The Bell...Vis mer

Kokebøker og oppskrifter

Om boken

ISBN

9780062279835

Forlag

Vigmostad & Bjørke AS (VB Import)

Publiseringsår

2014

Språk

Engelsk

Utgave

1

Originaltittel

Fictitious dishes

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

The gourmand's egg

The gourmand's egg

Ruth Reichl

The language of food

The language of food

Annabel Abbs

A certain hunger

A certain hunger

Chelsea G.

The Complete Language of Food A Definitive and Illustrated History

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

Scoff A History of Food and Class in Britain

Scoff A History of Food and Class in Britain

Pen Vogler

The Little Women Cookbook

The Little Women Cookbook

Wini Moranville

Delicious Places

Delicious Places

The Official Downton Abbey Cookbook

The Official Downton Abbey Cookbook

Annie Gray

Food

Food

Gertrude Stein

Tasty Ultimate Cookbook

Tasty Ultimate Cookbook

The edible woman

The edible woman

Margaret Atwood

Claridge's: The Cookbook

Claridge's: The Cookbook

Martyn Nail

The silver spoon

The silver spoon

Eat what you watch

Eat what you watch

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

A Little Taste of Yorkshire

A Little Taste of Yorkshire

Katie Craddock

Al Dente - Madness, Beauty & the Food of Rome

Al Dente - Madness, Beauty & the Food of Rome

David Winner

The Good Table

The Good Table

Valentine Warner

From Absinthe to Zest

From Absinthe to Zest

Alexandre Dumas

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Omelette and a Glass of Wine

Omelette and a Glass of Wine

Elizabeth David

Ad Hoc at Home

Ad Hoc at Home

Thomas Keller

Larousse gastronomique in slipcase

Larousse gastronomique in slipcase

Delizia!

Delizia!

John Dickie

Eating for England: The Delights and Eccentricities of the British at the Table

Eating for England: The Delights and Eccentricities of the British at the Table

Nigel Slater

500 Appetisers The Only Appetiser Compendium You'll Ever Need

500 Appetisers The Only Appetiser Compendium You'll Ever Need

Blake Susannah

Feast

Feast

Nigella Lawson

Desserts

Desserts

Schott's Food and Drink Miscellany

Schott's Food and Drink Miscellany

Ben Schott

Spoon

Spoon

Alain Ducasse

Comfort Food Eating for Pleasure

Comfort Food Eating for Pleasure

Maxine Clark

Food for friends

Food for friends

A Passion for Potatoes

A Passion for Potatoes

Paul Gayler

Eating the Cheshire Cat

Eating the Cheshire Cat

Helen Ellis

Italian Food

Italian Food

Elizabeth David

aromas and flavors of past and present

aromas and flavors of past and present

alice b. toklas

Great Desserts

Great Desserts

Mardee Haidin Regan

Great Dishes of the East

Great Dishes of the East

Philip Little

The Enchanted Broccoli Forest

The Enchanted Broccoli Forest

Mollie Katzen