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Om boken
"A vital tool for anyone who loves food and cooking" Heston BlumenthalThere's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winning author Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions - How do I prevent my sauce from separating? At what point should I salt meat? What are the benefits of cooking 'en papillotte'? - and disti...Vis mer
Om boken
ISBN
9780340963203
Forlag
Hodder Stoughton Ltd
Publiseringsår
2010
Språk
Engelsk
Originaltittel
Keys to Good Cooking
Format
Innbundet
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